Our menu
At Egi-Luze, you will find a culinary offering that combines tradition, high quality ingredients and in house preparation. Every detail is carefully considered to create an authentic and welcoming experience.
The restaurant is open all year round, with two spacious dining rooms, except for a two week closure during the Christmas period.
Starters
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Terrina of foie (100g) 21€
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Iberian Ham (100g) 21€
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Mixed Salad 12€
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Asparagus from Navarre 12,5€
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Warm Salad of Cod 17,5€
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Vegetable Stew 17€
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Beans with Black Pudding and Cabbage 17,5€
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Fish Soup 15,5€
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Cod with Oil, Garlic, Peppers an Edible Crab 20,5€
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Peppers stuffed with Cod 15,5€
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Pastry with cream of leeks 15€
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Cod Omelette 12€
Fish dishes
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Hake in (green) Sauce 21,5€
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Fried Cod with Peppers 17,5€
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Cod in “Pil-Pil” Sauce 18€
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Grilled Hake 21,5€
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Grilled nape of Hake (plate for two) S.P.M
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Grilled Monkfish (plate for two) S.P.M
Meat dishes
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Veal Cheeks 20€
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Tripes and Muzzle of Veal 18,5€
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Beef tenderloins 22€
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Basque-style rib steak 52,5€/kg
Homemade desserts
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Chocolate Truffle Cake 8€
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Cider Cake 8€
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Apple Cake 8€
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Tiramisu Cake 8€
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Cheesecake 8€
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Pantxineta 8€
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French Toast with Vanilla Ice Cream 8,5€
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Cheese Country 8€
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Junket 6,5€
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Rice Pudding 6,5€
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Assorted House-made Ice Creams 8€
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Cava Sorbet 8€
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Whiskey Ice Cream Cake 8€
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Ice Cream Walnut Biscuit with Hot Chocolate 8€
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Cheese Ice Cream with Red Berry Sauce 8€
* Taxes included.